[gmx-users] Long range Lennard Jones
Justin Lemkul
jalemkul at vt.edu
Fri Aug 30 14:12:01 CEST 2013
On 8/29/13 6:23 PM, Gianluca Interlandi wrote:
> And interestingly, they point out at differences between the various
> implementations of the switching function. Also, when trying to replicate the
> CHARMM energies, the authors did not use any cutoff at all and performed the
> calculations in vacuo. If you look at Table 1 in the paper, it is exactly LJ
> where the most discrepancies are, i.e., 0.008 kJ/Mol for homeopeptides
> consisting of 4 AA. I copy the text here (lower left corner of page 3, first
> paragraph of Results):
>
> For testing the correctness of the force field implementation, we
> compared the values for the potential energy of all amino acids to the
> force field included in the c33b1 release of CHARMM and NAMD version
> 2.7b2 (Table 1). The CMAP implementation was also validated by comparing
> forces. These calculations were performed in vacuo without cutoffs,
> since implementation detail differences between CHARMM and GROMACS make
> it difficult to get exactly identical results with other setup schemes.
> For example, CHARMM does not necessarily work with charge groups,
> switch/shift functions are not the same, and deinitions of interaction
> cutoffs differ as well as rules for neighbor searching.
>
Yes, this is typical for comparing energies between software packages.
> It would have been interesting if they had done the comparions using the
> recommended 10/12/14 cutoff (although PME would have been compulsory since
> gromacs Shift function completely differs from CHARMM SHIFT).
>
They did, later in the protein simulations. It seems that they achieved the
expected behavior, though probably other demonstrations could still be done.
In any case, it would be very easy to draw up a simple system of some "standard"
compound in water and calculate energies using both Gromacs and CHARMM using the
"equivalent" (switch/shift differences aside) setups.
-Justin
--
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Justin A. Lemkul, Ph.D.
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Department of Pharmaceutical Sciences
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