[gmx-users] how salt concentration influence the cutoff distances for hbond and salt bridges

[LW]

Dear all,

I ran two simulations of my protein, one in the absence of NaCl, and
another in the presence of 200 mM NaCl. With the simulated trajectories, I
am not certain how salt concentration influence the cutoff distances for
hbond and salt bridges. Any help is grately appreciated.

Best regards,

Levi