[gmx-users] pressure scaling

sadhna sadhana at che.iitb.ac.in
Sun Mar 14 18:58:01 CET 2004

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hi,
   am using simple cut-off coulomb type.
If I equlibrate the system(protein + water) at 400k without pressure
scaling. what about the state of water?? should it not be maintained in
liquid state?? am confused about this!!
please clarify

regards
sadhna



Sadhna Joshi
Research Scholar
Dept of Chemical Engg
Indian Institute of Technology,Powai
Mumbai-400076
India

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