[gmx-users] hydration layers around protein

[Bala subramanian]

Friends,
I read in many articles explaining the behaviour of water in the first (or
second etc) hydration layers around a protein. I am curious to know if
there is any way to obtain/guess the thickness of this layer. How does one
defines the thickness ?

Thanks,
Bala

-- 
C. Balasubramanian
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