[gmx-users] hydration layers around protein
bala.biophysics at gmail.com
Tue May 29 12:28:40 CEST 2012
I read in many articles explaining the behaviour of water in the first (or
second etc) hydration layers around a protein. I am curious to know if
there is any way to obtain/guess the thickness of this layer. How does one
defines the thickness ?
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