[gmx-users] starting temperature equilibration phase
yarapalves at gmail.com
Tue Aug 6 19:49:11 CEST 2013
I'm studying a protein in water at 348 K. In the equilibration phase (nvt, 1
ns) the temperature starts at about 348 K, and i can't see the slowly
increase of the temperature. I can't understand why the temperature is so
high at the beginning.
Could anyone help me?
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