[gmx-users] Coarse grained for Proteins

Steven Neumann s.neumann08 at gmail.com
Mon May 21 17:22:03 CEST 2012

Dear Gmx Users,

Which coarse grained force filed would you suggest for studying proteins in
GMX? I have heard that Martini is not the best for such a system e.g.
proteins interactions in water.


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