[gmx-users] Coarse grained for Proteins

[XAvier Periole]

The choice of CG force field is (as for atomistic) rather strongly  
dependent on the problem your are looking at. Martini is far from  
being perfect  but it is really good at many things and proteins are  
not so bad but don't expect folding (yet).

I am not aware of other CG FF adapted to GMX.

On May 21, 2012, at 5:22 PM, Steven Neumann wrote:

> Dear Gmx Users,
>
> Which coarse grained force filed would you suggest for studying  
> proteins in GMX? I have heard that Martini is not the best for such  
> a system e.g. proteins interactions in water.
>
> thanks,
>
> Steven
> -- 
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