[gmx-users] Coarse grained for Proteins
x.periole at rug.nl
Mon May 21 17:40:08 CEST 2012
The choice of CG force field is (as for atomistic) rather strongly
dependent on the problem your are looking at. Martini is far from
being perfect but it is really good at many things and proteins are
not so bad but don't expect folding (yet).
I am not aware of other CG FF adapted to GMX.
On May 21, 2012, at 5:22 PM, Steven Neumann wrote:
> Dear Gmx Users,
> Which coarse grained force filed would you suggest for studying
> proteins in GMX? I have heard that Martini is not the best for such
> a system e.g. proteins interactions in water.
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